Events

Click here for more information on past and upcoming events held by JJ Buckley.

Region Profile: Howell Mountain

Regional Spotlight: Howell Mountain

Post by Chuck Hayward | March 28th, 2013

Howell Mountain Vines

Howell Mountain Vines

Just east of downtown Napa, the small area of Coombsville was recently designated as Napa Valley’s 16th subregional AVA. Each of Napa’s subregions is distinct, showcasing a unique climate and combination of soils, perfectly reflected in the wines. At the same time, Napa’s patchwork of AVAs provides a window into the valley’s diversity, belying the misconception that the region is homogenous.

This year marks the 30th anniversary of Napa Valley’s first subregional AVAs. The first to be designated entirely within Napa Valley was Howell Mountain. With its unique attributes, it it’s no surprise that the mountain was the first to be distinguished from other appellations. Altitude is what makes Howell Mountain so distinctive – grapes must be grown above 1400 feet in elevation to be eligible for its AVA status. This altitude lies above the morning fog layer that covers the valley floor, allowing for more sunshine during the day. This also allows for cooler average temperatures, often up to ten degrees lower than down the slopes, which preserves vital acidity. (more…)

For Wine Lovers Down Under, The “Options” Are Endless

For Wine Lovers Down Under, The “Options” Are Endless

Post by Chuck Hayward | March 14th, 2013

The end of the options lunch. Note the small wooden barrel for coins

The end of the options lunch. Note the small wooden barrel for coins

The Sydney Royal Wine Show is one of Australia’s most prestigious wine competitions. Ranking up there with shows based in Adelaide and Melbourne, the organizers have selected an international wine figure to serve as a guest judge since 1986 and this year, I was honored to be selected to fulfill this role. Judging duties kicked-off with one of the show’s most important traditions, the Peter Doyle Options Game.

Leave it to the Australians to take something like blind wine tasting and turn it into a game. Called Wine Options or just plain Options, it was developed by Len Evans, one of Australia’s pioneering wine educators and personalities. Legend has it that he dipped into his cellar after a long lunch and served a bottle blind, asking his mates a series of questions that became ever more specific until the wine was identified. (more…)

Ted Lemon: “The Concept of Noble Place in New World Winegrowing”

Ted Lemon: “The Concept of Noble Place in New World Winegrowing”

Post by Chuck Hayward | February 20th, 2013

Ted Lemon of Littorai Wines

Ted Lemon of Littorai & Burn Cottage

A few weeks ago, I joined a large portion of the wine world that descended on Wellington, New Zealand for Pinot Noir NZ 2013. Held every three years, the four day symposium featured lectures, tastings and seminars, attracting leading winemakers, critics and consumers from around the world.

Wine Spectator critic Matt Kramer delivered an excellent and thought provoking keynote speech that has generated considerable attention. He attempted to answer the question, “Can Atheists Make Great Pinot Noir?” and in his usual eloquent and captivating manner, Matt laid out his ideas regarding how to make superlative pinot. Whether you agree with him or not, Matt made a convincing argument in support of his theories. And, as might be expected, Matt’s arguments provoked some rather spirited discussions and blog posts. To any pinot (or wine) enthusiast, I highly recommend Alder Yarrow’s transcript of Matt’s lecture.

A week after the New Zealand conference concluded, I found myself with a smaller group in Australia to attend the sixth biannual Mornington Peninsula International Pinot Noir Celebration. As I did, many of those in the audience had also come from the New Zealand conclave, including Ted Lemon, winemaker for Littorai as well as Central Otago’s Burn Cottage Vineyard. (more…)

2010 Bordeaux: Return To Terroir

2010 Bordeaux: Return to Terroir

Post by Chuck Hayward | February 4th, 2013

Blog 1

UGC 2013 in San Francisco’s stunning Palace Hotel

Each year in January, the Union des Grand Crus, an association of 134 estates in Bordeaux, conducts a series of tastings across the United States designed to introduce the latest vintage to consumers and the trade alike. For us at JJ Buckley, the tastings provide a perfect opportunity to reassess these wines after assessing them as barrel samples one year earlier.

The latest tastings turned towards the 2010 vintage, an excellent year that was considered a return to classically-styled Bordeaux. Critics and merchants alike agree that the hallmark traits of the vintage – precise flavors, focused structure and a strong tannic backbone – will provide long-lived wines that will act as a perfect foil to the more forward and opulent qualities of the 2009s. (more…)

Pinot Noir NZ 2013 – Notes From Wellington

Pinot Noir NZ 2013 – Notes From Wellington

Post by Chuck Hayward | January 29th, 2013

Jim Robertson of Brancott Estate with Alder Yarrow of vinography.com discuss the vintage

Jim Robertson of Brancott Estate with Alder Yarrow of vinography.com discuss the vintage

Every three years, a large portion of the wine world descends on Wellington, the small capital city of New Zealand. Four days of informative seminars and lectures follow, combined with tastings of current and older vintages of Kiwi pinots. This year sees a large contingent of British wine critics in attendance, including Oz Clarke and Tim Atkin, alongside local representatives such as Matt Kramer and Alder Yarrow, putting forth their observations on New Zealand pinot. Aussies and locals make up most of the rest but there are many other countries represented among the 500 people in attendance.

For many in the trade, Pinot Noir NZ represents a unique opportunity to advance their knowledge about the category and, perhaps, take the steps necessary to place New Zealand’s pinots in a global perspective. I’m here to offer my comments as someone who has worked in the category for twenty years while seeking out exceptional wines for our customers. (more…)

A Pitch-Perfect Passion For Pinot

A Pitch-Perfect Passion For Pinot

Post by Chuck Hayward | January 8th, 2013

PinotFest Founder, Peter Palmer

PinotFest Founder, Peter Palmer

While tasting rooms and wine bars have traditionally been the best way to experience new wines, today’s oenophiles have a variety of tasting opportunities. Massive tastings have become commonplace, and are often presented in large spaces, hosted by organizations designed to promote a variety or region. While fun and often educational, the central purpose of these events is to encourage greater consumer interest in the labels being poured.

Not all tastings, however, are based on naked commerce. A number of wine events really are born from the sheer gusto of an individual – someone in the business who wants to share their passion with a wider audience. Just like tastings hosted by larger entities, the efforts of an individual wine enthusiast to convey his message can be showcased anywhere – from a big conference room to a small parlor. But such individualized tastings create a unique platform where one can experience an array of personally selected wines, each of which provides an insight into the mind of the host. A good example can be found in New York, where Paul Grieco saw his Summer of Riesling tastings (at his intimate Terroir Wine Bar) transform into an international phenomenon. Fortunately for us west-coasters at JJ Buckley, the Bay Area has its own similarly ardent oenophile. (more…)

2011 Napa Vintage Preview with a Glance Back at California Futures

2011 Napa Vintage Preview with a Glance Back at California Futures

Post by Chuck Hayward | July 24th, 2012

California Cabernet Society’s Annual Barrel Tasting

The annual Bordeaux futures campaign attracts unparalleled attention, and there are many who feel the hoopla that surrounds it is undeserved. But it cannot be denied that en primeur focuses the attention of critics and merchants across the globe on the qualities of the vintage at hand. Interestingly, the lack of a futures program for California wines means they collectively escape the spotlight that Bordeaux wines enjoy (or rather endure, in the case of the 2011s). Instead, information about the latest vintage of California wines tends to come out bit by bit from those few critics who actually have access to winemakers and their cellars. However, it wasn’t always that way…

ANCIENT HISTORY

As the market for California cabernet became more serious in the mid-1980s, many wineries began to emulate the way Bordeaux presented new vintages to the press and the market. Recognizing that consumers were becoming increasingly familiar with the en primeur system for Bordeaux, and at the same time taking advantage of Robert Parker’s increasing influence in the California cabernet segment of the wine industry, MacArthur Beverages, a Washington D.C. retailer, held the first ever California futures tasting for their clients in 1985. Over the next few years, Parker attended the event as well and published his assessments of the unfinished wines while also offering practical advice to consumers interested in purchasing domestic wine futures. (more…)

Adding a Little ‘Zip’ to ZAP: Improved venue breathes new life into annual zin event

Adding a Little ‘Zip’ to ZAP: Improved venue breathes new life into annual zin event

Post by Chuck Hayward | February 2nd, 2012

The last weekend of January always manages to banish the mid-winter blues with its promise of three highly anticipated annual events: the impending Super Bowl, the release of Silver Oak’s Napa cabernet, and the annual ZAP tasting in San Francisco. No matter what one thinks of the grape, the red wine confab is truly one of the great wine events held in the United States. Populist in approach with its sprinkling of thought-provoking seminars to placate budding wine geeks, the annual tribute to California’s heritage grape attracts a happy crowd of consumers and industry folks alike, and not surprisingly, very few sommeliers.

The Bucklin Winery Trio

As much as ZAP has been a model of consistency from year to year, 2012 brought about a big change as its venue transitioned from the familiar confines of Fort Mason to the far more spacious San Francisco Concourse in San Francisco’s South of Market district. The event certainly benefited from the change, as the new digs seemed to infuse everyone with renewed energy. Incredibly, all the wineries were housed under one roof and with plenty of room to spare. The carpeted floors helped to keep the noise down, especially the cheers that inevitably follow the occasional broken glass. Most importantly, there was plenty of room to maneuver about and tables were noticeably less cramped. (more…)

Bargain Bordeaux Hits Big

Bargain Bordeaux Hits Big

Post by Chuck Hayward | December 14th, 2010

La Folie's Dejah pours for the masses

Earlier this year, an article in the New York Times by wine critic Eric Asmiov created a tidal wave among his fellow critics, members of the trade and consumers when he declared, “For young Americans in particular, Bordeaux has become downright unfashionable.”

Well, those in attendance at JJ Buckley’s 2nd Annual Tuesday Night Bordeaux Tasting would definitely have something to say about that. Many of them appeared to be under 35, just like the wines’ prices.

Last year, JJ Buckley and the Bordeaux Wine Council conceptualized an event to promote affordable Bordeaux, and it was a rousing success as customers and friends sampled wines of all types and from all over the region. Given the positive response to that initial tasting, we decided that one good turn deserved another and therefore kicked it into gear to stage a follow-up event.

Chef Roland Passot models his JJ Buckley tattoo

The popularity of Bordeaux among JJ Buckley’s customers seems to have exploded, as the tasting sold out in record time, weeks before the event. Held at the famous Michelin-starred restaurant La Folie in San Francisco for the second time, all in attendance had the opportunity to sample nearly 30 wines while being treated to delicious food (an array of cheeses, paté, smoked salmon lollipops, addictive truffled popcorn, and more) prepared by Chef Roland Passot who showed his solidarity with JJ Buckley by sporting his own tattoo!! (more…)

Chateau Cos d’Estournel Tasting

Chateau Cos d’Estournel Tasting
Hosted by special guest, Jean-Guillaume Prats

Featuring a vertical of Cos d’Estournel, an array of gorgeous Tokaj Aszú from Hétszőlő and other goodies from the Cos family of wines!

 

Please join us on Friday, November 12th for a spectacular tasting of Bordeaux’s legendary “Super” Second Growth, Chateau Cos d’Estournel. On hand for the evening will be Cos d’Estournel Directeur Générale, Jean-Guillaume Prats and JJ Buckley wine educator Chuck Hayward, who will lead us through an informal tasting including several vintages of Cos (2003, 2004 and 2005), their second wine the 2007 Pagodes de Cos, as well as a vintage from their Medoc property Goulée—a wine that is eminently familiar to many of our Bordeaux lovers for its exceptional price to value ratio.

In addition to Mr. Prats, Kata Adasz of Tokaj Hétszőlő (now under the same ownership as Cos) will present various wines from this Hungarian estate, including an array of Hungary’s most famous wine export, the heavenly and sweet Tokaj Aszú.

This informal tasting commences at 6pm at Campton Place in San Francisco. Tickets are on sale now. See below for details and we look forward to seeing you there!

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