Trial by Jury: Aged ‘Value’ Bordeaux
Post by Chuck Hayward | December 1st, 2011
Over the course of the past few months, evidence has been put forth that Bordeaux, as Rodney Dangerfield might say, “ain’t got no respect”. It’s an observation that Matt Kramer made in a recent Wine Spectator piece as well as by Eric Asimov in the The New York Times. These articles attempt to discern the “whys” of it all. For instance, why is it that Bordeaux doesn’t get much love these days? But we aren’t asking that question at JJ Buckley, as our third annual tribute to Bordeaux sold out in record time, once again.
Each year, our tasting highlights one of Bordeaux’s frequently forgotten attributes—they are wines of incredible value. And this year, we decided to investigate another important quality of Bordeaux—the capacity of Bordeaux’s flavors and aromas to be transformed with time in the cellar. Spanning vintages from 1998-2003, with prices ranging from $25-$45 per bottle, this tasting was a great opportunity to examine the evidence firsthand.
The verdict? (more…)