Homage á Bages: Dinner with Jean-Charles Cazes
Post by Alex Shaw | April 1st, 2012
Not surprisingly our trip to Bordeaux is not ALL about the wine: this is France after all. During the day, our entire focus is on tasting wine (upwards of 100
today alone). But once the sun sets, we get treated to some of the greatest food in the world. Typically our dinners are in chateaux: with their grand rooms, high ceilings, and Renaissance art, they certainly inspire awe. But this evening, a few of us were fortunate to dine with Jean-Charles Cazes from Chateau Lynch-Bages.
After our tasting of Lynch-Bages’ four 2011 releases (Les Ormes de Pez, in St. Estephe, Lynch Bages, Echo de Lynch Bages, the house’s second wine, and Blanc de Lynch Bages) at the chateau, we drove around the corner to Cordeillan-Bages, the property’s Michelin-starred restaurant. It’s not a stretch to say that this was the single greatest meal I’ve had out of my three trips to Bordeaux for en primeur. (more…)