JJ Buckley’s latest Champagne Report has just been released with new articles along with new winery profiles and updated reviews. Click here to download a copy. To give you a taste of this edition, today’s post is based on an article that looks at Champagne’s lost varieties which are currently undergoing a renaissance.
If there is anything that wine enthusiasts have committed to their memories, it’s that chardonnay, pinot noir and pinot meunier, in varying proportions, are the three grapes used to make Champagne. Like many other details about the wine and the region, that’s just a bit of the actual truth. Because as wine geeks and aspiring MS and MW students know, seven grapes are legally allowed to be used in the production of Champagne. All of a sudden, Champagne drinkers are hearing about grapes such as arbane and pinot blanc vrai, fromenteau and petit meslier in their bubblies. What’s going on and how did this happen? (more…)
Chris Ringland was surely not prepared for all of this. The popularity, the sudden attention. Working away at a rustic winery where time seemed not only to stand still but actually climbed backwards. He spent that time mentoring young winemakers as they learned the secrets of the Barossa Valley–its vineyards, its people, its history. The last thing he expected was an overflowing fax machine…100 point scores from Parker can do that.
Chris Ringland Surveys his Domain
Justifiably or not, Chris Ringland’s shiraz was catapulted into the global world of wine and things quickly got out of hand. Insane prices. Incessant phone calls. Lots of pot shots. All of this attention resulted in a wine that became bigger than the man and his vines; all thanks to a wine review. The problem is the score regrettably only reflected the wine in the glass. Where was the story? Who was this guy? Where was the information about his plot of dirt? (more…)