Felton Road

Winery Highlight: Chris Ringland

Winery Highlight: Chris Ringland

Post by Chuck Hayward | February 9nd, 2012

Chris Ringland was surely not prepared for all of this. The popularity, the sudden attention. Working away at a rustic winery where time seemed not only to stand still but actually climbed backwards. He spent that time mentoring young winemakers as they learned the secrets of the Barossa Valley–its vineyards, its people, its history. The last thing he expected was an overflowing fax machine…100 point scores from Parker can do that.

Chris Ringland Surveys his Domain

Justifiably or not, Chris Ringland’s shiraz was catapulted into the global world of wine and things quickly got out of hand. Insane prices. Incessant phone calls. Lots of pot shots. All of this attention resulted in a wine that became bigger than the man and his vines; all thanks to a wine review. The problem is the score regrettably only reflected the wine in the glass. Where was the story? Who was this guy? Where was the information about his plot of dirt? (more…)

Separation of Pinots: New Zealand & More Mt. Difficulty

Separation of Pinots: New Zealand & More Mt. Difficulty

Post by Chuck Hayward | August 25th, 2011

Back when New Zealand pinot noir first entered the US market, our collective knowledge of these wines was infinitesimal. The country’s first serious attempts at producing pinot noir production had begun only a decade earlier, so the 1995/96 vintages that made the initial splash had few reference points. At that time, no one could say how Marlborough differed from Martinborough. Rather, the question was how the pinots of New Zealand compared to those from Burgundy, California and Oregon.

As the pinot noir industry matured, it became easier to understand the unique attributes and qualities among New Zealand’s growing regions, which was important so that customers could purchase the style of wine they prefer. Almost right away, however, it became apparent that not all wines from Central Otago were the same and that Marlborough pinots from the valley floor were markedly different compared to those from the southern hills. The quest to learn about a New Zealand wine appellation’s subregionality became important rather quickly.

In Central Otago, where subregional differences first became apparent to me, there are 6-7 loosely defined districts whose pinot noirs offer their own unique interpretations of the grape. Martinborough, Marlborough and Waipara also see differing pinot styles depending on their site, while Hawkes Bay Bordeaux-style red blends show incredible diversity that can be attributed to subregional differences.

Mt. Difficulty Single Site Pinots from 2009

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