German wine

And Now a Break From Our Regularly Scheduled Programing

And Now a Break From Our Regularly Scheduled Programing

Post by David Derby| April 20th, 2011

David entertains other riesling fans

Spring is in the air and come early April, it seems that all attention turns to Bordeaux. This year the majority of the sales team covered the latest vintage with a deeper analysis than ever before. But not this assistant wine buyer. It’s been said, on occasion, that I march to the beat of a different drummer. So instead of heading towards France, I made tracks to Germany, in pursuit of understanding the noble riesling.

My goal was to explore the land, meet the people, experience the culture and, of course, taste the wines. For many wine aficionados, riesling holds a special place in our hearts. For some, it was our first love. For others, the gateway to other wines from so many different places. But with all the wines in the world, some are best recognized when coming from their iconic homeland. Take sparkling wine and Champagne, sangiovese and Italy, riesling and Germany. While Germany certainly makes wines in addition to riesling, that is the grape most people associate with the country. (more…)