La Folie

Trial by Jury: Aged ‘Value’ Bordeaux

Trial by Jury: Aged ‘Value’ Bordeaux

Post by Chuck Hayward | December 1st, 2011

To drink, one must pull corks

Over the course of the past few months, evidence has been put forth that Bordeaux, as Rodney Dangerfield might say, “ain’t got no respect”. It’s an observation that Matt Kramer made in a recent Wine Spectator piece as well as by Eric Asimov in the The New York Times. These articles attempt to discern the “whys” of it all. For instance, why is it that Bordeaux doesn’t get much love these days? But we aren’t asking that question at JJ Buckley, as our third annual tribute to Bordeaux sold out in record time, once again.

Each year, our tasting highlights one of Bordeaux’s frequently forgotten attributes—they are wines of incredible value. And this year, we decided to investigate another important quality of Bordeaux—the capacity of Bordeaux’s flavors and aromas to be transformed with time in the cellar. Spanning vintages from 1998-2003, with prices ranging from $25-$45 per bottle, this tasting was a great opportunity to examine the evidence firsthand.

The verdict? (more…)

Bargain Bordeaux Hits Big

Bargain Bordeaux Hits Big

Post by Chuck Hayward | December 14th, 2010

La Folie's Dejah pours for the masses

Earlier this year, an article in the New York Times by wine critic Eric Asmiov created a tidal wave among his fellow critics, members of the trade and consumers when he declared, “For young Americans in particular, Bordeaux has become downright unfashionable.”

Well, those in attendance at JJ Buckley’s 2nd Annual Tuesday Night Bordeaux Tasting would definitely have something to say about that. Many of them appeared to be under 35, just like the wines’ prices.

Last year, JJ Buckley and the Bordeaux Wine Council conceptualized an event to promote affordable Bordeaux, and it was a rousing success as customers and friends sampled wines of all types and from all over the region. Given the positive response to that initial tasting, we decided that one good turn deserved another and therefore kicked it into gear to stage a follow-up event.

Chef Roland Passot models his JJ Buckley tattoo

The popularity of Bordeaux among JJ Buckley’s customers seems to have exploded, as the tasting sold out in record time, weeks before the event. Held at the famous Michelin-starred restaurant La Folie in San Francisco for the second time, all in attendance had the opportunity to sample nearly 30 wines while being treated to delicious food (an array of cheeses, paté, smoked salmon lollipops, addictive truffled popcorn, and more) prepared by Chef Roland Passot who showed his solidarity with JJ Buckley by sporting his own tattoo!! (more…)