Vinitaly: The Aftermath & After Party
Post by Chuck Hayward | May 25th, 2011
After any major wine event, the behind-the-scenes folks gather together, take a load off and have a drink (or three). Standing on your feet all day and pouring wine to assorted consumers and sales reps, followed by entertaining clients at dinner takes its toll. So when everything is said and done and the credit card slips are signed, those with some spring left in their step converge on “the” place to be. Every city has one: The Supper Club in Melbourne after Wine Australia, The Matterhorn in Wellington following a session at the New Zealand Pinot Noir Conference and RN74 after anything in San Francisco. And following a big day at Vinitaly, the entire wine world crowds into the Bottega del Vino, one of the best wine bars on the planet.
Tucked away on the Scudo di Francia, the traditionally-styled wine bar Bottega del Vino had an inauspicious appearance from the outside, save for the throngs of people that packed the alley and made getting to the door quite a challenge. Working the crowd, I shouldered my way through to the entrance, greeting friends and business associates along the way. Once past the security guards (Vinitaly crowd control), you enter a warm space crammed with wooden tables and walls lined with hundreds of old wine bottles. Every seat was occupied, and waiters and busboys darted past clutching bottles and glasses. The noise level seemed to ebb and flow on the same tide as the bottle fills. (more…)