Winery Profile: Iron Horse Vineyards
Post by Chuck Hayward | December 27th, 2012
In preparing JJ Buckley’s Champagne Report, we wrestled with the decision to keep the focus on wines from that famous region, or open it up and include other sparklers, especially those from California. In the end, we decided to restrain ourselves, but not without some measure of protest from long-time friend Joy Sterling, proprietor of one of California’s iconic producers of sparkling wines, Iron Horse Vineyards. So as I wrapped up work on our latest report, I took the opportunity to dig deeper into our local fizz market in order to gain some perspective.
Sparkling wine has a long tradition in California, with Korbel having the distinction of being the first winery to produce bubbly back in the 1880s. And like the wineries that produced still wine in the pre-Prohibition heyday, the state was also blessed with many sparkling wine producers. But the arrival and aftermath of Prohibition along with a federal tax scheme that appraises sparkling wine at three times the rate of still wine left few domestic producers making bubbly between 1930 and 1970. (more…)