The Laird

Torbreck’s ‘The Laird’ – Pursuing Perfection in One of Australia’s Greatest Wines

Torbreck’s ‘The Laird’ – Pursuing Perfection in One of Australia’s Greatest Wines

Post by Chuck Hayward | May 10th, 2013

Not one, but two (!) vintages of 'The Laird'

Not one, but two (!) vintages of ‘The Laird’

So what is it like to drink perfection? It’s a question frequently asked by consumers and the trade. The following story is about tasting 100-point ‘perfection’. And it begins many years ago…

In the summer of 2010, I heard that Torbreck, one of the Barossa Valley’s leading wineries, had released a new wine from the 2005 vintage called ‘The Laird’. The textured black label stood in stark contrast to the winery’s classic white paper label, indicating a significant departure from Torbreck’s usual range of wines. Indeed, ‘The Laird’ was exactly that, a wine geared for the super-premium market, occupied by legends like Penfolds ‘Grange’ and Henschke’s ‘Hill of Grace’ – with a price to match. I needed to know more. (more…)