Post by Chuck Hayward | October 11th, 2010
Getting wind of a Burgundy tasting sends most of us in the wine trade into a vinous tizzy. And so it was last week that we jumped across the bay to
RN74, San Francisco’s shrine to Burgundy and location for a tasting of assorted releases from the Vineyard Brands portfolio. Founded in 1971 by Robert Haas, a former New York City retailer, Vineyard Brands quickly became one of the country’s top importers of quality Burgundy and we looked forward to exploring their collection of estates.
Rather than the new releases we were expecting, we were fortunate that Vineyard Brands had decided to give us another look at reds and whites from 2006. Four years after vintage, it was an ideal time to assess the development of these wines and get a feel for where they are headed. Upon release, Stephen Tanzer observed that the ’06 whites were “rich, powerful wines, often high in alcohol. Their glycerol textures and often exotic tropical fruit character give them great early sex appeal.” At the same time, Bruce Sanderson noted in the Wine Spectator that “the young Pinots also amazed me, with their immediate charm, seduction and balance.” (more…)