Vinitaly: The Aftermath & After Party

Vinitaly: The Aftermath & After Party

Post by Chuck Hayward | May 25th, 2011

After any major wine event, the behind-the-scenes folks gather together, take a load off and have a drink (or three). Standing on your feet all day and pouring wine to assorted consumers and sales reps, followed by entertaining clients at dinner takes its toll. So when everything is said and done and the credit card slips are signed, those with some spring left in their step converge on “the” place to be. Every city has one: The Supper Club in Melbourne after Wine Australia, The Matterhorn in Wellington following a session at the New Zealand Pinot Noir Conference and RN74 after anything in San Francisco. And following a big day at Vinitaly, the entire wine world crowds into the Bottega del Vino, one of the best wine bars on the planet.

Wall of Armagnacs at Bottega del Vino

Tucked away on the Scudo di Francia, the traditionally-styled wine bar Bottega del Vino had an inauspicious appearance from the outside, save for the throngs of people that packed the alley and made getting to the door quite a challenge. Working the crowd, I shouldered my way through to the entrance,  greeting friends and business associates along the way.  Once past the security guards (Vinitaly crowd control), you enter a warm space crammed with wooden tables and walls lined with hundreds of old wine bottles. Every seat was occupied, and waiters and busboys darted past clutching bottles and glasses. The noise level seemed to ebb and flow on the same tide as the bottle fills. (more…)

Raising a Glass (or Three) to Italian Wine

Raising a Glass (or Three) to Italian Wine

Post by Chuck Hayward | February 25th, 2011

Founded in 1986, the Gambero Rosso (which translates to“red prawn”) has done a great deal to advance the Italian wine industry both domestically and, more recently, internationally. It quickly progressed from a newspaper insert to a monthly magazine focusing on Italian wine, food and travel and its Vini d’Italia wine annual is one of the industry’s most comprehensive wine publications today. The legacy of the Gambero Rosso will forever be tied to its association with the Slow Food movement, which also began in 1986, as their efforts to promote traditional, local cuisine married nicely to the Gambero Rosso’s concentration on regional wine education. (more…)