australian wine

Australia’s Independent Wine Shops

Australia’s independent wine shops: Educating locals and tourists alike

Post by Chuck Hayward | October 8th, 2010

Wine enthusiasts often seem drawn to browse through wine stores on their travels, as if they were answering a magnet’s pull. They do this partly out of curiosity, as visiting a wine store in another country reveals a bit about their wine culture, and partly for comparative purposes.


Front of Prince Wine Store


Of course, there is the ever-present desire to uncover an amazing bargain or to nab that rare bottle. For me, wine stores represent ground zero in my effort to discern new trends and discover new wineries. So it should come as no surprise that I headed to a few shops on this recent visit.

Melbourne’s Prince Wine Store is at the forefront of showcasing imported wines and promoting new winemaking projects from up-and-coming winemakers in Victoria. This large store has a contemporary look and a very strong selection of Australian wines, as well as imports, including quite a few from California and Oregon.


Emily Laughton at Jasper Hill tasting


The interior is dominated by a large room with glass walls dubbed “The Cube,” where tastings and wine classes are held. In fact, it was a tasting of new releases with Jasper Hill winemakers Ron and Emily Laughton that brought us there. Ron is one of the leaders in Australia’s growing biodynamic movement and producers of cult-level shiraz from Victoria’s Heathcote region. The wines highlighted the intense yet elegant fruit that comes from Ron’s site. (more…)

Regional Spotlight: Margaret River Chardonnay

Regional Spotlight: Margaret River Chardonnay

Post by Chuck Hayward | August 14th, 2010

Margaret River has a reputation as one of Australia’s best chardonnay growing regions for a reason. Located on a small peninsula in the southwest corner of Western Australia, the cooling breezes coming off the Indian Ocean help maintain moderate temperatures and preserve necessary acidity. The proximity to water also limits the impact of droughts that plague other growing areas throughout the country.

Margaret River map

Map of Margaret River

A relatively new region when compared with the century-old vineyards of South Australia, the first plantings here occurred in the late 60s at Vasse Felix. Yet in less than 40 years, Margaret River has gained international prominence for producing world class chardonnay and cabernet whose styles bear a striking resemblance to those of Burgundy and Bordeaux, respectively. The region accounts for more than 20% of the nation’s premium wines, even though it only produces 3% of the grapes.

When it comes to chardonnay, Leeuwin Estate (2006 Art Series, $69.99) may be the most famous producer in the region, but there are many top quality wineries who have carved out a name for themselves over the years and at more affordable prices. These new arrivals showcase the recent trend towards chardonnay with more finesse and elegance. Interestingly, each of these well-known properties has recently hired new winemakers with incredible track records, poised to take these already renowned wineries to even greater heights.

So explore a few of the following wines to get a better understanding of the beauty of Margaret River:

2008 Cape Mentelle Chardonnay (Margaret River) $21.99

Cape Mentelle Chardonnay
Rob Mann comes from Western Australia’s most famous winemaking family but gained his fame as the head winemaker for Hardys in South Australia. He returns to his home state to take the reins of Cape Mentelle, founded by David Hohnen and Kevin Judd, who also set up Cloudy Bay at the same time.

2008 Hay Shed Hill Chardonnay (Margaret River) $18.99

Hay Shed Hill ChardonnayMichael Kerrigan’s background began as the winemaker at Howard Park but he is now the proud owner of Hay Shed Hill where he can now focus his efforts on a more intimate scale. He has a great understanding of Margaret River’s varying microclimates which allows him to craft multidimensional wines.

2007 Vasse Felix Chardonnay (Margaret River) $15.99

Vasse Felix ChardonnayVictoria Willcox is one of Margaret River’s legendary winemakers. Passionate and knowledgeable, she throws her considerable energy into her work as well as her post-work activities. She is now in charge of Margaret River’s oldest winery and is “stoked” to be a finalist for Qantas/Gourmet Traveller Winemaker of the Year.

From The Front: On Trophy Wines & Purple Teeth

The Australian wine industry is famous for its system of wine shows which hand out gold, silver, and bronze medals for top rated wines as well as trophies for those wines deemed to be the best of class or best of exposition. In many cases, winning a trophy can bring increased wine sales. But what really counts is the publicity for those winners and more importantly, the recognition from their peers in producing a top quality wine.

The wine show system is not without controversy. Critics claim that by tasting so many wines, only the big and bold styles are recognized. Conspiracy theorists say that wineries submit entries that are not actually the “official” bottling released to the general public. Others argue that there are simply too many wine shows. Be that as it may, the Australian show system isn’t going away.

I am currently judging at The Sydney International Wine Competition 2010 as one of 12 judges tasked with assessing almost 2000 wines. The panel includes five Masters of Wine, winemakers, journalists, and even a doctor. Over four days, we have sipped, slurped, and bemoaned the state of our purple teeth. Tonight after the judging is officially over, we all get dressed up for a formal thank you dinner and speeches- a tradition in the Australian wine industry. I’ll have more to say about the Sydney show as well as some comments about the show system in a later blog. Cheers!

One of the first of many, many flights...

But one of many flights...