Chris Ringland

Torbreck’s ‘The Laird’ – Pursuing Perfection in One of Australia’s Greatest Wines

Torbreck’s ‘The Laird’ – Pursuing Perfection in One of Australia’s Greatest Wines

Post by Chuck Hayward | May 10th, 2013

Not one, but two (!) vintages of 'The Laird'

Not one, but two (!) vintages of ‘The Laird’

So what is it like to drink perfection? It’s a question frequently asked by consumers and the trade. The following story is about tasting 100-point ‘perfection’. And it begins many years ago…

In the summer of 2010, I heard that Torbreck, one of the Barossa Valley’s leading wineries, had released a new wine from the 2005 vintage called ‘The Laird’. The textured black label stood in stark contrast to the winery’s classic white paper label, indicating a significant departure from Torbreck’s usual range of wines. Indeed, ‘The Laird’ was exactly that, a wine geared for the super-premium market, occupied by legends like Penfolds ‘Grange’ and Henschke’s ‘Hill of Grace’ – with a price to match. I needed to know more. (more…)

Winery Highlight: Chris Ringland

Winery Highlight: Chris Ringland

Post by Chuck Hayward | February 9nd, 2012

Chris Ringland was surely not prepared for all of this. The popularity, the sudden attention. Working away at a rustic winery where time seemed not only to stand still but actually climbed backwards. He spent that time mentoring young winemakers as they learned the secrets of the Barossa Valley–its vineyards, its people, its history. The last thing he expected was an overflowing fax machine…100 point scores from Parker can do that.

Chris Ringland Surveys his Domain

Justifiably or not, Chris Ringland’s shiraz was catapulted into the global world of wine and things quickly got out of hand. Insane prices. Incessant phone calls. Lots of pot shots. All of this attention resulted in a wine that became bigger than the man and his vines; all thanks to a wine review. The problem is the score regrettably only reflected the wine in the glass. Where was the story? Who was this guy? Where was the information about his plot of dirt? (more…)

Realizing What Rockford Is All About

Realizing What Rockford Is All About

Post by Chuck Hayward | September 8th, 2010

the press in Rockford "Basket Press" Shiraz

When I first began to promote boutique estates from Australia, I asked around to see which wines I just had to try: iconic wines that were rare and hard to find.

The name that came up repeatedly was the Rockford “Basket Press” Shiraz. At that point, it had never been sold in the US and only a few bottles had even been brought to our shores. It was almost ten years later when the Grateful Palate arranged to import the wines that I had the first chance to try a bottle. After all the hype and the decade-long wait, I tried some. And in my then-Aussie-wine-infancy, I didn’t get it.

one of those old pumps still in use

Rockford was founded by Robert O’Callaghan in 1984, during a dark period in the Barossa Valley, when century-old shiraz and grenache vines, which, due to lack of demand, were being ripped out and replaced with chardonnay under a government scheme. O’Callaghan had left the Barossa’s famed Seppelts winery to start a new project dedicated to preserving what was rapidly becoming the lost heritage of the valley–the traditions of winemaking and grape growing threatened by modernization.

His winery was founded in a rough-hewn building constructed by Johann Henschke almost a century ago. With no real money to start a new venture, he got by with old machines being discarded by other wineries as they purchased new equipment. The pumps, presses, and tanks might look like they belong in museums, but they are still in use today.