Post by Chuck Hayward | October 20th, 2010
One of the most incredible stories in today’s wine world is that of Lebanon’s Chateau Musar. With vineyards first planted in the Bekaa Valley in 1930, Serge Hochar and his family have made wine continuously through times of both peace and strife in his war-torn home. Any winemaker will tell you that harvest is a stressful, difficult labor of love under ideal circumstances. But with the added complication of bullets, mortars, and armed checkpoints, Serge has passionately persisted with an unparalleled dedication to his craft. Only twice in his decades-long career was he unable to complete harvest. In 1984, Decanter Magazine made Serge its first “Man of the Year” for his single-minded devotion to winemaking through such incredible conditions.
A recent invitation to a Chateau Musar tasting prompted me to clear my schedule—when you get the opportunity to meet with Serge personally, you go. Tasting with him is less a presentation centered on tastes and aromas, soil types or vineyard aspects related to his wines, than it is a discussion of deeper subjects—philosophy, life and wine’s inextricable role in those areas. As he said, “I am not as interested in talking about the world of wine as I am about wine’s place in the world.” Questions from our group served as launching points for Serge to talk about a variety of topics ranging from history to art and back to wine, sprinkled throughout with glimpses of his impish humor. Tasting with Serge is a graduate-school experience and at times I felt transported back to my days at LSU, albeit with much better refreshments. (more…)